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Breaking Research
Potential Role of Common Curry Spice in Weight Loss and Diabetes

Turmeric (Curcuma longa), an Asian spice found in many curries (and MetaPhase®), has a long history of use in reducing inflammation, healing wounds and relieving pain, but can it help to prevent diabetes? Since inflammation plays a big role in many diseases and is believed to be involved in onset of both obesity and Type 2 diabetes, Drew Tortoriello, M.D., an endocrinologist and research scientist at the Naomi Berrie Diabetes Center at Columbia University Medical Center, and his colleagues were curious what effect the herb might have on diabetic mice.

Dr. Tortoriello, working with pediatric resident Stuart Weisberg, MD, Ph.D., and Rudolph Leibel, MD, fellow endocrinologist and the co-director of the Naomi Berrie Diabetes Center, discovered that turmeric-treated mice were less susceptible to developing Type 2 diabetes, based on their blood glucose levels, and glucose and insulin tolerance tests. They also discovered that turmeric-fed obese mice showed significantly reduced inflammation in fat tissue and liver compared to controls. They speculate that curcumin, the anti-inflammatory, antioxidant ingredient in turmeric, lessens insulin resistance and prevents Type 2 diabetes in these mouse models by dampening the inflammatory response provoked by obesity.

Their findings were presented at ENDO 2008, the Endocrine Society's annual meeting in San Francisco this week.

The researchers tested high-doses of a dietary curcumin in two distinct mouse models of obesity and Type 2 diabetes: high-fat-diet-fed male mice and leptin-deficient obese female mice, with lean wild-type mice that were fed low-fat diets used as controls.

The link between inflammation and obesity was previously shown to be due in part to the presence of immune cells called macrophages in fat tissues throughout the body. According to researchers in the Naomi Berrie Diabetes Center these cells produce "cytokine" molecules that can cause inflammation in organs such as the heart, and islets of the pancreas, while also increasing insulin resistance in muscle and liver.

Researchers hypothesized that by suppressing the number and activity of these cells, with turmeric or an agent with similar actions, it could be possible to reduce some of the adverse consequences of obesity.

Curcumin administration was also associated with a small but significant decline in body weight and fat content, despite level or higher calorie consumption, suggesting that curcumin beneficially influences body composition.

Curcumin administration was also associated with a small but significant decline in body weight and fat content, despite level or higher calorie consumption, suggesting that curcumin beneficially influences body composition.

"It's too early to tell whether increasing dietary curcumin intake in obese people with diabetes will show a similar benefit," Dr. Tortoriello said. "Although the daily intake of curcumin one might have to consume as a primary diabetes treatment is likely impractical, it is entirely possible that lower dosages of curcumin could nicely complement our traditional therapies as a natural and safe treatment."

For now, the conclusion that Dr. Tortoriello and his colleagues have reached is that turmeric – and its active antioxidant ingredient, curcumin – reverses many of the inflammatory and metabolic problems associated with obesity and improves blood-sugar control in mouse models of Type 2 diabetes.

In addition to exploring novel methods of curcumin administration to increase its absorption, they are also interested in identifying novel anti-inflammatory processes invoked by curcumin and in adapting those processes in the development of more potent curcumin analogues.

Funding for the study comes in part from the National Institutes of Health's Child Health and Human Development branch and the Naomi Berrie Diabetes Center at Columbia University Medical Center.

Source: http://www.scientificblogging.com)


FDA Reviews Arthritis Drugs for Links to Cancer

On June 4, 2008 the Food and Drug Administration said that it was investigating whether four drugs used to treat rheumatoid arthritis and other immune system diseases might increase the risk of cancer in children.

The FDA said that it had received reports of 30 cases of cancer over 10 years among children and young adults treated with those drugs, which are Enbrel, sold by Amgen and Wyeth; Remicade, sold by Johnson & Johnson and, in Europe, by Schering-Plough; Humira, sold by Abbott Laboratories; and Cimzia, which won approval in April and is sold by UCB, a Belgian company.

All the drugs aim to dampen inflammation by blocking a protein called tumor necrosis factor, and they are used to treat various immune diseases including rheumatoid arthritis, psoriasis and Crohn’s disease, which is an inflammation of the bowel.

The TNF-blockers, as they are known, represent one of the most successful classes of drugs ever developed using biotechnology. Remicade, Humira and Enbrel had combined sales of more than $13 billion last year.

But use in children constitutes a small part of the total. Dr. Michael Severino, an Amgen executive, said about a half-million patients had been treated with Enbrel since its approval about a decade ago, of which only 12,000 were children.

Remicade is approved to treat Crohn’s disease in children. Enbrel and Humira are approved to treat juvenile idiopathic arthritis, once known as juvenile rheumatoid arthritis. In fact the label on Enbrel was changed in March to allow use in children as young as 2, from a previous suggested lower age of 4.

Amgen is now seeking approval of Enbrel to treat psoriasis in children, an issue that will be discussed by an advisory panel to the FDA. on June 18. Since the drugs block part of the immune system, it has always been known that they might contribute to higher risk of cancers and also infections. The labels for the drugs all contain warnings to that effect — particularly about the risk of lymphomas, which are cancers of immune system cells.

About half the cancers reported in the children getting the drugs were lymphomas, including Hodgkin’s disease and non-Hodgkin’s lymphoma, the FDA. said.

A study that pooled data from randomized clinical trials, found that adults given Humira or Remicade to treat rheumatoid arthritis had 2.4 times the cancer rate of those in the control groups. “It’s clearly something we have to be concerned about and discuss with our patients,” said Dr. Eric L. Matteson, chairman of rheumatology at the Mayo Clinic and an author of the study, which was published in The Journal of the American Medical Association. Dr. Matteson has been a consultant to many of the companies developing such drugs.

Dr. Edward H. Giannini, professor of pediatric rheumatology at the University of Cincinnati, said that 70,000 to 100,000 children in the United States had juvenile idiopathic arthritis, and that the biotech drugs were “unequaled” in their ability to control the disease. “This was a disease that put kids in wheelchairs,” he said.

Dr. Giannini, who received consulting fees from the companies for helping to devise their pediatric clinical trials, said that no cases of cancer were seen in the clinical trials that led to Enbrel’s approval for pediatric use. And a subsequent registry that followed 600 children found no cases after more than 800 patient-years of exposure.

Still, he said, “We have to be careful with the safety aspects of giving immune response modifiers to very young children,” whose immune systems might not be mature yet.

Michael Parks, a spokesman for Johnson & Johnson, said the company had already submitted data to the FDA. Most of the cancer cases associated with Remicade use were in children with Crohn’s disease or ulcerative colitis. And all but one of those children also received other immune-suppressing drugs with a known cancer risk, he said.

Laureen Cassidy, a spokeswoman for Abbott, said there had been no instances of cancer in children given Humira in clinical trials or in postapproval safety studies. Humira was approved for pediatric use a few months ago.

While agency did not make clear how many children had taken the drugs or whether the cancer incidence among them was higher than would be expected, it said that for now, it believed that the potential benefits of the medicines outweighed the potential risks “in certain children and young adults.”

Source: New York Times


An extract derived from pumpkin (Cucurbita ficifolia) may improve blood glucose levels in diabetics, and exert antioxidant effects, according to a new study. If the research by scientists from the East China Normal University can be reproduced in humans, then consuming cucurbita pumpkin extract may promote regeneration of damaged pancreatic cells, boost levels of insulin-producing beta cells and raise insulin levels in the blood.

“The present study provides substantial evidence to demonstrate the hypoglycemic (blood sugar lowering) action of Cucurbita extract, as well as its role as an antioxidant to reveal a mechanism for its cytoprotective (cell protecting) action,” wrote authors Tao Xia and Qin Wang in the Journal of the Science of Food and Agriculture.

Rejuvenating Beta Cells
Tao Xia and Qin Wang divided diabetic rats and normal rats into two groups, one fed a normal diet and the other fed the normal diet supplemented with the pumpkin extract for 30 days.

At the end of the study the researchers discovered that plasma insulin levels in the diabetic rats receiving cucurbita extract were restored to 95 percent of insulin levels in normal healthy animals. Additionally, the number of active insulin-positive (beta) cells in the treated animals was restored to 92 percent of those in the normal healthy controls.

“Pumpkin extract is potentially a very good product for pre-diabetic persons, as well as those who have already developed diabetes,” according to lead author Xia.

These remarkable benefits are believed due to actions of D-chiroinositol, a molecule isolated from cucurbita that mediates insulin activity. Additionally, a new class of compounds identified in cucurbita have been shown to confer antioxidant protection. Working together these components boost insulin levels to lower blood sugar levels and reduce production of oxidative oxygen species that damage beta-cell membranes; and prevent further damage to beta cells, allowing the cells to regenerate.

Type 1 diabetes occurs when people lose the ability to produce any insulin after the cells in the pancreas have been damaged, thought to be an autoimmune response.

The rats used in this study modeled Type 1 diabetes, but the researchers believe the pumpkin extract may also play a role in Type 2 diabetes. In the US, there are over 20 million people with Type 2 diabetes, equal to seven per cent of the population. Patient care costs are thought to be as much as $132 billion, with $92 billion in direct costs from medications, according to 2002 American Diabetes Association figures.

“Thus, our studies support the notion that supplementation of Cucurbita fruit extract to diabetic patients would help in achieving good glycemic and metabolic control and prevent long-term complications as a result of the protection offered by its antioxidant actions, probably by preserving the residual beta-cell mass without further losses,” they concluded.

Commenting independently on the research, David Bender from Royal Free and University College Medical School, London, told Chemistry & Industry magazine that the research was very exciting. “The main finding is that feeding pumpkin extract prevents the progressive destruction of pancreatic beta-cells,” he said.

Herbal Support for Diabetes
In the late 1980s, Chinese doctors became alarmed by a huge increase in the incidence of diabetes in China. Observing that this previously rare condition appeared to be linked with newly adopted Western eating habits, they initially relied on Western diabetes drugs to treat what was perceived to be a primarily Western disorder. Eventually medical experts turned away from this approach after noting that, in addition to serious side effects, modern pharmaceuticals also failed to address the underlying cause of the problem.

A central tenet of Chinese healing is to treat both acute symptoms and the underlying cause of an illness. Based on this principal, leading Chinese researchers turned their attention to traditional herbal remedies used in China for thousands of years.

Researchers soon identified some 200 species of herbs that exhibited hypoglycemic (blood sugar lowering) properties. Some contained polysaccharides capable of restoring pancreatic tissues to enhance insulin output from functioning beta cells. Others were found to enhance microcirculation to increase availability of insulin and facilitate cellular metabolism.

One of the most promising herbs to come out of this research was the lowly pumpkin, Cucurbita ficifolia, which is widely regarded throughout China as a health food especially suited to aid diabetics by regulating blood sugar levels.

Modern Herbal Solution
After ten years of clinical research, a team of doctors led by Dr. Chuang of Shanghai People’s Hospital, introduced a unique herbal blend, MetaPhase, to counter insulin resistance, lower blood sugar levels and restore pancreatic function. Cucurbita (pumpkin) is one of the primary active ingredients in MetaPhase.

"Cucurbita (pumpkin) is one of the primary
active ingredients in MetaPhase."

Dr. Chuang, a medical researcher with experience in treating diabetes with both Western drugs and Chinese herbs, is also a Type 2 diabetic who successfully brought his own blood sugar levels into normal range using MetaPhase.

By restoring healthy blood sugar regulation and normalizing insulin production MetaPhase has been shown to aid in reversing chronic metabolic and chemical disturbances caused by long-term exposure to elevated insulin and blood glucose levels. Additionally, by curbing carbohydrate cravings MetaPhase has been shown to support safe and natural weight loss.

Using MetaPhase
Based on his clinical experience, Dr. Chuang recommends taking three capsules of MetaPhase, three times daily, 30 minutes prior to meals. The combination of herbs in the formula will stimulate a steady improvement that becomes most noticeable in 7 to 10 days. Once blood sugar and insulin levels have returned to normal– commonly within 1 to 3 months–Dr. Chuang recommends a daily maintenance program consisting of one capsule in the morning and one in the afternoon before meals to sustain optimal results.

References
1. Tao Xia, Qin Wang. Hypoglycaemic role of Cucurbita ficifolia (Cucurbitaceae) fruit extract in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, Vol. 87, Num. 9, pgs 1753-1757.
2. L. Richards, Eating pumpkins helps diabetics. Chemistry & Industry, July 9, 2007, pg 9.


For patients with type 2 diabetes, cardiovascular disease is the leading cause of death and the major cause of illness. In fact, people with diabetes are twice as likely to have heart disease or experience a stroke as those without diabetes. Diabetics also tend to develop heart disease or have strokes at an earlier age than their peers. Additionally, heart attacks in diabetics generally cause more damage and are more likely to result in death.

Since patients with type 2 diabetes face a higher risk of cardiovascular disease, diabetes specialists and their patients were shocked when a study published in the May 21, 2007 issue of the New England Journal of Medicine (NEJM) revealed that the leading diabetes drug, Avandia, is associated with a 43% increase in heart attacks and possibly a 64% increase in cardiovascular death.

Experts say the new study findings are especially alarming because two-thirds of the people with type 2 diabetes die of heart problems. In a May 21, 2007 letter to GlaxoSmithKline, the manufacturer of Avandia, US Senators Max Baucus (Chairman of the Senate Committee on Finance) and Chuck Grassley (Ranking Member of the Senate Committee on Finance) wrote:

"It is troubling, to say the least, that by taking Avandia,
diabetics may be increasing their risk of the very
adverse event that they hope to prevent
by controlling their blood sugar."

Even more worrisome, medical experts point out that the studies analyzed in the NEJM report – some lasting only 24 weeks long – were not designed to look for heart risks and it may be that higher risks will appear after a longer term of use. Dr David Nathan, chief of diabetes care at Massachusetts General Hospital, who reviewed the paper for the NEJM, told the Associated Press, "This analysis is just scratching the surface of what may be there."

Major Failure of Drug Approval Process
Avandia (rosiglitazone) was approved by the FDA in 1999 for the treatment of type 2 diabetes, a disease that affects between 18 to 20 million Americans. Following regulatory approval Avandia was promoted as being safer than Rezulin, a diabetes drug removed from the market in 2000 after serious cases of liver damage developed in patients taking the drug.

Avandia is currently the top selling diabetes drug with total US sales of $2.2 billion in 2006, according to IMS Health, a healthcare tracking information firm. A one-month supply sells for between $90 and $170, the Associated Press reported on May 23, 2007.

In an editorial accompanying the NEJM study, Dr. Bruce Psaty of the University of Washington and Dr Furberg of Wake Forest University wrote that the drug "represents a major failure of the drug-use and drug-approval processes in the United States." They also state, "the rationale for prescribing rosiglitazone at this time is unclear," because when the drug was approved its benefits were "at best mixed."

Risk Warnings Ignored for Years
Documents dating back 7 years show the FDA knew about the risks associated with Avandia and did nothing to protect consumers. The day after the new study appeared online, on May 23, 2007, Dr. Sidney Wolfe, director of Public Citizen, a non-profit health research group, sent a letter to FDA Commissioner Andrew von Eschenbach, which described a July 16, 2002 FDA memo that showed FDA scientists had recommended that the label for Avandia be amended to include post-marketing reports of heart failure among patients taking the drug.

"The failure of the FDA to act on the recommendations made almost five years ago by its Division of Drug Risk Evaluation is yet another case in which the conclusions of scientists who are engaged in post-market drug safety review are not taken seriously enough or addressed soon enough," Dr. Wolfe said in a press release.

"As a result," he stated further, "millions of people – to the detriment of their health – are prescribed drugs whose risks are dangerously understated, instead of being prescribed safer, equally or more effective alternative drugs."

Source: Rosiglitazone Evaluated for Cardiovascular Outcomes — An Interim Analysis


MetaPhase Update
Feeling Fat? It Might Not be Your Fault,
According to UCSF Obesity Expert

According to a paper published in Nature Clinical Practice: Endocrinology and Metabolism, the current obesity epidemic is caused by a “poisoned” food supply that is altering people’s biochemistry and driving them to eat more and move less. It is unfair and unhelpful to blame personal behaviors, especially a lack of self-control, for the country’s rising obesity rates, says Dr. Robert Lustig, a UCSF doctor and nationally renowned obesity expert who culled results from thousands of studies on obesity.

The processed food that is most readily available to Americans – from potato chips and cookies to yogurt and white bread – is loaded with sugars that cause the body to believe that it is hungry, which makes people feel compelled to consume more calories and conserve energy, he said. Sugar makes the body produce more insulin, which blocks hormones that would normally tell the brain to stop eating, he said.

“If Lustig’s hypothesis is correct, then it’s no wonder physicians are frustrated: Their patients are driven to eat more and exercise less, in much the same way they’re driven to drink when they’re thirsty.”

Breaking the pattern of sugar consumption – a pattern that Lustig compares to nicotine addiction – is more than just a matter of willpower. It will take a grassroots effort of doctors, community leaders and consumers to force the government and the food industry to get those sugary foods out of mainstream American diets, he said.

“Everyone’s assuming you have a choice, but when your brain is starving, you don’t have a choice,” Lustig said. “When you look at it that way, all of a sudden Big Food looks like the perpetrator, and the patient becomes the victim. Congress says you can’t sue McDonald’s for obesity because it’s your fault. Except the thing is, when you don’t have a choice, it’s not your fault.”

Doctors have long assumed that there is a connection between increasing sugar consumption and the country’s out-of-control obesity epidemic. A study published in the American Journal of Clinical Nutrition earlier this week suggested that a single can of soda a day can add 15 pounds a year.

And increasingly, physicians are becoming frustrated with patients who are obese or in danger of becoming obese and seem incapable of making the lifestyle changes that are necessary to lose weight. If Lustig’s hypothesis is correct, then it’s no wonder physicians are frustrated: Their patients are driven to eat more and exercise less, in much the same way they’re driven to drink when they’re thirsty.

“Your body is telling you to eat more. Our bodies don’t do well fighting biochemical drive,” Lustig said. “Try to not drink something after you’ve eaten a pizza, when you’re thirsty.”

According to Lustig’s hypothesis, sugar in large quantities drives up insulin secretion. This insulin floods the brain, and in particular the hypothalamus, which regulates energy use in the body. As a result, leptin, a hormone that tells the brain when the body needs more or less energy, can’t get its signal to the hypothalamus because the insulin is blocking the way.

The result is that the body is thrown into starvation mode – the brain thinks it isn’t getting enough energy, so it needs more calories and it needs to save energy, he said. People end up feeling the symptoms of starvation, including malaise, depression, a lack of motivation and, of course, hunger.
Source: Nat Clin Pract Endocrinol Metab. 2006 Aug;2(8):447-58.


Herbal Support for Speedy Recovery
Following Stroke, Heart Attack and Surgery

As Dr. Yan examined Cathy he noticed that, while she appeared alert, the right side of her face was completely paralyzed and she’d lost all ability to process language and express herself verbally (aphasia). Further examination revealed that Cathy’s paralysis continued down the right side of her body. Upper limb muscular force was nonexistent (grade 0), accompanied by a complete loss of tendon reflex. Lower leg muscular force was grade 3, with weak knee tendon reflex. Next, as he examined the computed tomography (CT) scan taken earlier that day, Dr. Yan immediately spotted the source of Cathy’s symptoms – a telltale lesion on her left hemisphere indicating a cerebrovascular accident (CVA), or stroke.

Dr. Yan agreed to take her case and immediately began treating Cathy with an advanced herbal formula that he was developing as a front-line treatment for patients recovering from stroke, heart attack and major surgery. After two months, Cathy’s facial paralysis had completely disappeared, her speech had returned to normal, and she’d regained right-limb motor function. Fully recovered, Cathy was finally able to resume her normal daily activities.

From Vital Cell to Herbal Boost™
In one study researchs tested Herbal Boost on 98 patients who had previously experienced a stroke. Ranging in age from 39 to 81 years old, the patients consisted of 56 males and 42 females. Of these, 25 patients were treated within one week of their stroke. Another 40 patients were treated after experiencing a single first stroke within the previous 12 months. Additionally another six patients who had persistent symptoms more than 12 months after experiencing a single stroke were admitted to the study for treatment.

At the end of the study of 98 patients treated with Herbal Boost, 91 percent showed significant evidence of improvement (52=Recovered, 20=Markedly improved, 18=Somewhat Improved) and 9 percent showed no signs of benefit (8=No Improvement) (See Table 1 below)


Table 1. Of 98 patients treated with Herbal Boost for two months, 91 percent showed significant evidence of improvement (52=Recovered, 20=Markedly improved, 18=Somewhat Improved) and 9 percent showed no signs of benefit (8=No Improvement).

Read full study here…



Posted July Aug. 4, 2006

Restoring Health Heart Function
and Reversing Heart Disease

Last month we introduced CardioPhase™, a unique herbal formula designed to restore heart health and reverse heart disease. We are now posting a series of clinical studies on CardioPhase. Conducted over a ten-year period by medical scientists at the National Academy of Sciences (NAS), the studies were part of the evaluation process that culminated with CardioPhase being approved for use in hospitals and medical centers throughout China. In addition to recieving enthusiastic endorsement by the Academy researchers, CardioPhase was also recommended as a first choice treatment for heart disease based on its demonstrated ability to alleviate heart cell damage caused by anoxia (lack of oxygen) and ischemia (lack of blood flow) to heart tissues.

Currently five studies have been posted on our site, and more are coming in the next weeks as we complete our translations. Many of these studies deal with hard science, such as hemodynamics (the study of forces generated by the heart and the motion of blood flowing through the cardiovascular system) and hemorheology (the properties affecting blood flow , i.e. viscosity, arterial/venous diameter, blood consistency and vasculature). In this issue we review two papers of more general interest that will be of special interest to anyone concerned about maintaining heart health and reversing heart disease for themselves and their loved ones.


Phase 2 Clinical Trial
Effects of CardioPhase on Myocardial Damage

In the first study 304 patients diagnosed with myocardial damage and cardiac insufficiency were treated with CardioPhase for a period of six weeks. At the end of the study 100 patients (30%) were shown to free of previous clinical symptoms, including angina, arrhythmia, dizziness and shortness of breath. The study authors noted that electrocardiogram (ECG or EKG) scores for this group had returned to normal, healthy values

An additional 189 subjects (62%) experienced significant benefits, including improvements in one or more symptoms and/or significant improvements in ECG/EKG scores.

Of the 304 subjects receiving CardioPhase, only 15 patients (less than 4%) failed to show signs of improvement. Put in perspective, 95% of all participants experienced significant improvement after only six weeks of treatment.

In summarizing their findings the researchers pointed out that CardioPhase’s ability to enhance blood SOD activity and reduce plasma LPO concentrations make it an “effective agent for improving and restoring myocardial functions.” Noting CardioPhase's ability to reduce pulmonary arterial pressure and pulmonary capillary wedge pressure, the researchers concluded, “CardioPhase can be safely used for myocardial damage caused by various organic cardiopathies.”

Read full study here…


Clinical Observations
Treating Myocardial Ischemia with CardioPhase

In the second study 52 patients diagnosed with myocardial ischemia received CardioPhase for a period of 4 weeks. Myocardial ischemia occurs when blood flow to heart tissues is impaired, reducing the supply of oxygen and damaging heart tissues. The condition is usually caused by coronary artery disease.

Animal experiments had previously shown that CardioPhase improves cases of myocardial ischemia by restoring myocardial microcirculation, enhancing myocardial metabolism, raising serum levels of glutathione, and stimulating oxidation-reduction to reduce free radical damage to protect heart tissues and promote resistance to damage.

In this study CardioPhase was found to improve clinical symptoms in 87% of the patients and improve electrocardiogram scores in 42% the patients (Table 1). By comparison, 68% of patients in a control group receiving propranolol, a non-selective beta blocker, showed signs of improvement, including 40% improvement in ECG/EKG scores.

Table 1.
CardioPhase Treatment Group
Dizziness
Palpitations
Shortness of Breath
Chest Distress
Angina
Debility
Totals
Pre-treatment (n)
15
38
23
40
18
13
147
Effective (n)
15
32
18
38
14
11
128
No Change (n)
0
6
5
2
2
2
19
Table 1. Alleviation of symptoms in 52 cases of myocardial ischemia treated with CardioPhase.

The study authors report that these findings indicate that CardioPhase is an effective treatment for myocardial ischemia and is superior to propranolol, as demonstrated by the clearance of symptoms and improved EKG scores. CardioPhase was found to benefit myocardial ischemia and myocardial damage from many types of heart disease, including myocarditis and coronary artery disease. In addition to being superior to propranolol for relieving clinical symptoms and improving ECG/EKG readings, CardioPhase was also determined be free of side effects.

Read full study …


Researchers Link Elevated Blood Glucose
Levels with Enlarged Prostate (BPH)

The list of serious health problems caused by high blood sugar levels continues to grow. In the last few issues we've written about the connection between elevated blood glucose and increased incidence of Metabolic Syndrome, obesity and Type II diabetes. Now a team of medical researchers have discovered that elevated blood glucose levels and obesity contribute to the onset of BPH (Benign Prostatic Hyrpertrophy).

BPH is a common condition in older men that causes difficulty in urinating and forces men to get up three or four times during the night to urinate. BPH occurs when the prostate begins to hypertrophy, or increase in size. Other symptoms of BPH include hesitancy, reduced force of urinary stream, and occasional bleeding or infection. This condition may even proceed to the point of complete urinary obstruction.

In the new study published in the July issue of the Journal of Clinical Endocrinology & Metabolism the researchers from the University of California, San Diego, report that men are at greater risk of developing BPH if they are overweight and have elevated blood sugar levels. The research team, led by Dr. J. Kellogg Parsons, used MRI scans to determine prostate volumes of 422 men aged 27 to 84 years. They discovered that 91 men (22%) had enlarged prostates.

When they examined the men for additional risk factors, such as obesity, blood glucose concentration and diabetes, they found that overweight men were 3.5-times more likely to develop BHP than their normal-weight counterparts.

Blood glucose levels were also shown to increase the risk of developing BPH. Subjects with elevated glucose levels were 3-times more likely to have an enlarged prostate as compared to men with normal blood sugar levels. Overall diabetics were more than twice as likely to have prostate enlargement compared with men without diabetes, the researchers note.

Natural Prevention for BPH

The most common therapeutic options for BPH have been limited to either surgery or Proscar®, a prescription drug that inhibits 5-alpha reductase. Use of Proscar results in a 20 percent decrease in prostate size in 50 percent of the men who are treated. Unfortunately, Proscar is fairly expensive and has the significant side effect of causing sexual dysfunction (impotence and loss of libido). Fortunately the new research linking BPH and elevated glucose levels suggests that controlling blood sugar and weight may offer a more natural approach to preventing BPH without the cost, pain and adverse effects of current therapies.

MetaPhase™ has been shown to promote healthy blood sugar levels while reversing metabolic and chemical disturbances caused by long-term exposure to elevated insulin and blood glucose. In addition to providing a sustained reduction in blood sugar levels MetaPhase aids in restoring pancreatic function while enhancing peripheral insulin sensitivity to normalize insulin production. And by reducing carbohydrate cravings, MetaPhase can also support efforts at healthy weight reduction without the side effects of stimulants.


Posted July 17, 2006

Heart Protection Breakthrough from
Chinese Academy of Sciences

Cardiovascular disease (CVD) remains a leading cause of death in the United States. Over 71 million Americans currently suffer from some form of heart disease, and over a million people die every year, despite access to an extensive array of modern drugs and surgical procedures. The situation for heart disease patients in developing countries is much more serious, as the high expense of advanced Western medical options severely restricts access to almost all modern treatments.

A recent breakthrough herbal formula has improved the situation and is revolutionizing the treatment of heart disease in China. Based on traditional theories for restoring and improving heart function, this all-natural herbal formula was developed over a ten-year period by a team of leading medical researchers from China's National Institute of Science. The formula, CardioPhase™, has been shown to support heart health and alleviate myocardial damage induced by anoxia (lack of oxygen) and ischemia (lack of blood flow) to heart tissues.

In addition to nourishing heart tissues and enhancing hemodynamics (literally "blood dynamics") CardioPhase has been shown to improve the physical properties of blood and support enhanced blood flow to the heart. CardioPhase has also been shown to be safe for regular use, exhibiting virtually no toxic effects in large and extended doses.

Heart Disease was Killing 12 Million Chinese Each Year…
The lack of an effective and affordable treatment option for heart disease posed a serious problem for China in the early 1980s. The country was in the midst of an intense period of modernization, and millions of rural Chinese workers had migrated from their traditional farms to work in the burgeoning industrial parks on the coast. As a consequence, as workers abandoned their traditional lifestyles, they also abandoned their traditional healthy diets and switched to a Western diet high in empty calories, saturated fats and processed sugars. Not surprisingly, the outcome of this dietary shift was a huge jump in the incidence of heart disease that led to a staggering 12 million deaths from heart disease every year.

To cope with the crisis in 1989, Chinese health authorities drafted a team of leading scientists from the prestigious National Academy of Science in Beijing and commissioned them to develop a natural, inexpensive and a non-intrusive solution for heart disease. After a decade of intense research, the team introduced CardioPhase, a unique herbal formula based on traditional Chinese theories of restoration and improvement of heart function. After passing a series of stringent animal and human trials, CardioPhase was certified by the Academy of Sciences in 1999 for use in hospitals as a primary treatment for a variety of cardiac disorders, including chronic congestive heart failure.

 

 

Following its approval, ongoing clinical trials across China continued to demonstrate statistically significant results with CardioPhase. In particular, the formula was found to alleviate myocardial damage induced by anoxia (lack of oxygen) and ischemia (lack of blood flow) to heart tissues by lowering rates of lipid peroxidation and increasing endogenous levels of sodium oxide dismutase (SOD).

CardioPhase has also been shown to reduce pulmonary arterial blood pressure, improve microcirculation and enhance cardiac output while reducing clinical symptoms such as high blood pressure, shortness of breath, angina, palpitations and dizziness.

Order CardioPhase Now


Maintaining a Strong Immune System
to Prevent Summer Colds

Though considered a winter malady, anyone who’s had their vacation ruined by a summer cold knows that colds follow a seasonal cycle and can strike at any time. Colds are caused by over 200 different viral agents, including respiratory syncytial viruses, rhinoviruses, echo-viruses, adenoviruses and influenza type C viruses. Over time, these viruses have adapted to thrive in different environmental conditions. As a result most Spring and Summer colds are caused by one of over 100 different forms of rhinovirus that are adapted to warmer conditions. Conversely, most colds caught in the Fall and Winter are caused by variants of both parainfluenza and respiratory syncytial virus strains.

Summer vacations often involve travel to new places and contact with new people, both factors that can dramatically increase exposure to new versions of common viruses which are unfamiliar to your immune system. And just the simple act of boarding a plane dramatically increases the chances of infection, as recycled cabin air concentrates and spreads airborne viral particles that easily penetrate the mucous membranes lining the nose, eyes and mouth.

 

ImmunoPhase™ is an advanced, all-natural herbal formula that supports the immune system to aid the body in defending against colds and flu by repelling viruses before they have a chance to spread. And when taken at the first signs of infection, ImmunoPhase’s powerful blend of immuo-supportive herbs – including Ilex, Isatis and Forsythia – support rapid recovery from nasal congestion, headaches and stuffy head symptoms.

At the first sign of a cold or flu, adults take two capsules every 2-3 hours. Children age 6-12 take one capsule every 3 hours at the first sign of a cold or flu. Continue taking the supplement at this rate even if you do catch a full cold or flu to help your immune system reduce symptoms, fight off the virus and shorten the duration of the illness.

Most people experience an immediate effect and clear reduction of symptoms within 2 hours of taking ImmunoPhase the very first time. Continued use can stop a cold or flu quickly and reduce symptoms, as well as confer protective benefits with daily long-term use.


Combining OsteoPhase + FemmePhase for Osteoporosis, Osteonecrosis and Bone Fractures

by John Steinke, L.Ac.

During my twenty-plus years of treating sports injuries with acupuncture and herbs, I’ve worked with a number of athletes suffering from bone fractures. Bone fractures are the deepest of all musculo-skeletal injuries, involving not only fractured bones, but damage in all of the nearby soft tissues – muscles, tendons, ligaments, blood vessels and nerves. Successful treatment therefore requires a comprehensive approach that helps to heal both the fractured bone and adjacent soft tissues.

Modern Chinese herbal formulas draw upon ancient traditional martial arts formulas to dramatically reduce healing time for most fractures by about one-third. These formulas also initiate healing in non-union fractures and improve outcomes in multiple fractures. Traditional herbal formulas for bone fractures always combine three types of ingredients – Bone-Building herbs, Blood Circulation herbs and Cellular Energy herbs. A proper, effective formula is incomplete without all three types of herbs.

Bone-Knitting: The bone-knitting herbs provide nutrition to stimulate bone healing and growth.

Circulation: Circulation herbs serve three very important functions by 1) helping to heal soft tissues, 2) reducing inflammation and pain, and 3) improving circulation to the bones to deliver needed bone-knitting ingredients.

Cellular Energy: Cellular energy herbs provide the energy resources that all tissues need to heal and re-grow.

Ancient Chinese healers did not diagnose osteoporosis and osteonecrosis, which require modern bone scans, x-rays and other medical evaluation, but they did treat osteoporosis as part of an overall picture of aging – bent back, weak knees, etc. They also treated conditions such as pain and loss of mobility and function that would today be evaluated as osteonecrosis.

Osteonecrosis
Osteonecrosis is the severe loss of bone tissue due to damaged blood vessels that feed bone tissue. One type of osteonecrosis is avascular necrosis of the femoral head of the hip. In this case there is no or little blood circulation to the hip, which loses its bony structure and crushes just with weight bearing movement. Chinese hospitals treat this condition with a combination of modern herbal formulas and proper physical therapy. Of the herbs in FemmePhase, six are commonly used in China to treat this disorder.

While osteoporosis, osteonecrosis and bone fractures are different disorders, it is easy to understand why these conditions require the same types of herbs for bone-building, circulation, and cellular energy.

OsteoPhase
OsteoPhase is a modern Chinese herbal formula shown to be effective in building and restoring bone. What makes OsteoPhase so unique is that the formula utilizes peptides derived from oyster shell that research has shown can aid the body in restoring healthy calcium regulation. By correcting any underlying dysfunction in calcium regulation OsteoPhase can help the body channel calcium back to the bones where it can be used to rebuild bone tissues. OsteoPhase also aids in the removal of unwanted calcium from soft tissues where it tends to accumulate in the arteries and internal glands and organs.

OsteoPhase utilizes Astragalus polysaccharides to enhance cellular energy production. These polysaccharides are a highly concentrated (and expensive) extract derived from the Astragalus root. Additionally, OsteoPhase includes Tang-kuei, a Chinese herb revered for its ability to improve blood circulation to tissues.

Combining OsteoPhase with FemmePhase Boosts Recovery
By using FemmePhase in combination with OsteoPhase, results for all of the bone disorders mentioned above are improved. Cordyceps from FemmePhase is one of the central herbs in most modern Chinese osteoporosis formulas. It provides both bone-building and cellular energy functions to the formula. And as indicated, the remedy contains five other herbs noted for improving blood circulation in avascular necrosis leading to osteonecrosis.

Notably, one of the herbs, Salvia, is now regarded as the most important herb in China for its ability to restore microvascular circulation to all of the body’s tissues. Microvascular circulation involves the tiny capillaries where nutrition from the blood supply is delivered to our cells and waste products of cellular activity are removed. Salvia is noted to improve fracture healing by enabling better formation of the bony callus that knits the fractured bone together.

Osteoporosis
While calcium regulation is important in treating osteoporosis, much less appreciated is the need to improving blood circulation and cellular energy production. As we age, blood thickens. We tire more easily and have less energy to spare for healing.

Everything is compounded when the bones become so brittle from osteoporosis that they fracture easily. You then have to rebuild the osteoporotic bone and heal the fracture.

OsteoPhase and FemmePhase together is an excellent combination for osteoporosis.

A recommended regimen would be two capsules of OsteoPhase and one capsule of FemmePhase both morning and night.

Order OsteoPhase and FemmePhase Phase NowÄ


Majority of Patients with High
Blood Pressure have Metabolic Syndrome
In a new study published in the April issue of the American Journal of Medicine a team of Spanish researchers report that up to two-thirds of patients with high blood pressure also suffer from undiagnosed Metabolic Syndrome, placing them at high risk of developing diabetes.

The researchers examined 420 non-diabetic patients recruited from 16 hypertension clinics throughout Spain. After measuring both fasting and 2-hour plasma glucose and insulin levels they discovered that a stunning 68% of patients suffered from abnormal glucose metabolism (Metabolic Syndrome).

Additionally, a vast majority of patients (65%) were also found to have at least 2 or more previously undiagnosed cardiovascular risk factors, placing them at substantially increased risk of developing heart disease.

Most surprising was the finding that out of the 420 patients, only 27 patients (6.4%) were taking steps to adequately control their risk factors.

Source: The American Journal of Medicine 2006;119(4):318-326.

Brain Scans Reveal Link Between
Alzheimer's and Metabolic Syndrome

Researchers in California have measured physical and metabolic changes in the brain that may predict dementia or cognitive decline in normal adults. Furthermore, the location of these changes suggests alterations to brain tissues usually only seen in early Alzheimerês.

For the study, designed to determine if brain imaging could aid in identifying early signs of dementia, the researchers followed 60 individuals, aged 60 to 100 years, for an average of 4 years. Each subject was examined with two imaging techniques -- positron emission tomography imaging (PET) and magnetic resonance imaging (MRI). At the end of the study six subjects (10%) were found to have developed serious cognitive impairment or dementia.

According to Dr. William Jagust of the University of California at Berkeley, there was a –high positive correlation” between rapid declines in cognitive function and lower glucose metabolism in key areas of the brain.

"The pattern of glucose metabolism, together with the location of brain regions that are predictive of Alzheimerês suggests that these findings are due to the detection of pre-symptomatic Alzheimerês disease,” the researchers concluded.

Ann Neurol. 2006 Apr;59(4):673-81. Brain imaging evidence of preclinical Alzheimer's disease in normal aging.

Controlling Glucose Metabolism
May Preserve Mental Function

In a related study researchers are putting forth a provocative new theory suggesting that diabetes is a primary cause of Alzheimerês disease. This theory is about to be tested in thousands of Alzheimerês patients receiving diabetes drugs in hopes of slowing brain decay.

Alzheimerês is already expected to skyrocket in the aging baby-boomer population, rising from 4.5 million sufferers today to a staggering 14 million by 2050. And if the new theory is right, the nationês current obesity-fueled epidemic of Type 2 diabetes could worsen that toll.

Diabetes has long been listed as a risk factor for Alzheimerês later in life because it damages blood vessels that supply the brain. The new research suggests a more insidious connection: that Alzheimerês can be silently triggered when brain cells canêt properly use their main fuel, sugar ã just as Type 2 diabetes is triggered when insulin gradually loses its ability to process sugar body-wide.

No one knows what causes the creeping brain degeneration seen in Alzheimerês, and current therapies only temporarily help symptoms. Now, researchers are searching for new drugs designed to target the diseaseês hallmark, a sticky gunk called beta-amyloid that clogs up, and probably kills, neurons.

In the new theory, brain cells become damaged as mitochondria, the intracellular power plants that provide energy for cells, lose their ability to metabolize sugar. Eventually the brain cells are impaired, leading to a buildup of beta-amyloid. Additionally,